Montepeloso Aglianico

Notes of fruit and aromatic persistence. The grapes, harvested by hand in crates from 100% Aglianico vines, ferment in steel at a controlled temperature for 20 days, favoring prolonged skin-must contact. Subsequently the wine ages in French oak barriques-tonneaux for about 24 months, and for at least another 6 months in the bottle. The bouquet, characteristic of the vine, reveals persistent notes of fruit associated with elegant spicy notes. The taste, soft on the attack, with pleasant sensations of red berries, aromatic persistence and tannic final notes, makes Montepeloso-Aglianico perfect to accompany aged and blue cheeses, furred game, braised meats and grilled meats.