Le Valli

Fresh, intense and persistent taste. A white that blends grapes harvested from Bombino (90%) and Moscato (10%) vines, vinified in white at a controlled temperature and aged in the bottle for 30 days. The intense and persistent flavour, with fruity and floral notes, and the savory flavour, of medium structure, make Le Valli the ideal wine for smooth aperitifs or to provide the base for mixes. Excellent if accompanied by raw seafood and sea urchins, traditional seafood dishes, second courses based on fish or white meat, fresh cheeses.