Le Fossette

Harmonious and fruity, from cold maceration. A white with an intense and persistent aroma, with fruity and floral notes and balsamic hints. Produced from 100% Falanghina vines, it is vinified in white at a controlled temperature, and subsequently aged in the bottle for at least 30 days. The savoury, structured and harmonious flavour, accompanied by notes of fruit, make Le Fossette the perfect accompaniment for traditional seafood dishes, fish, white meats or medium-aged cheeses.
Le Fossette


White wine


IGP Puglia Bianco

Production area

Masseria Celentano, San Severo, Puglia settentrionale


Falanghina 100%


Dishes of the Mediterranean cuisine that are particularly tasty and with smoked notes.

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